Thursday, January 23, 2014

Chen Yiwei at 2008/01/29 23:32 Reply # 6 impalpable on 2008/01/29 23:42 @ @ a not .. Nah .. I know


Just buy a carrot cake here is a traditional Taiwanese snacks to eat this challenge can only own carrot cake is actually not difficult jannie to approach the material is not too complicated to do it really Taiwan carrot cake tastes really happy Materials: 1 In rice flour 200g 2 water 300g 3 white radish 250g 4 1 tablespoon water 300g 5 shrimp (chopped) 6 mushrooms 3 (chopped) jannie Seasoning: .. .. 2 1 1 tsp salt sugar 3 1 tsp pepper to taste 4 tablespoons oil 1 onion crisp practice: .. 1 to 1.2 mixed into a batter jannie backup from the pan and saute shrimp End 2 End mushrooms with white radish fried soft after adding 3 continued to join seasonings and continue to stir 300g of water, will be graded into rice syrup, stir to mix a small fire into a paste 4. the carrot jannie cake batter into the steamer (I use Datong jannie Electric pot pot, the pot a layer of baking paper to better stripping), electric pot and steam for about one hour, remove and let cool in the mold 5 the size of the cut and then fry until both sides want to show carrot cake can be eaten 陈艾薇 gold in the 2008 / 01/27 12:25 Reply # 2 eileen rice flour on 2008/01/27 10:05 Hello my name in English Canada who are also missing in Taiwan carrot cake flour to ask what is the English name of it thank you Hello to you in sticky rice = rice = Rice Flour Chen Yiwei at 2008/01/27 12:27 Reply # 3 Frances on 2008/01/29 02:32
Chen Yiwei at 2008/01/29 23:32 Reply # 6 impalpable on 2008/01/29 23:42 @ @ a not .. Nah .. I know you're not in Toronto, where you .. you ah? @ @ A .. check this out .. http://www.tnt-supermarket.com/store/alberta-c.php my waterloo ... Ha Chen Yiwei at 2008/01/29 23:44 Reply # 7 impalpable in 2008 / 01/30 02:12
陈艾薇 at 2009/01/24 20:17 Reply # 15 felisha on 2009/02/04 04:12 Avril I do, but according to the recipe steamed out of the finished product is not whether the external hard paste the electric pot steaming process jannie cover open? (less than 20 minutes as it steamed jannie enough so I open the electric pot, add water to continue) or what to pay attention to it? thank guide! I was a half-finished steaming .. Oh do not open the lid is not water add too much? so will the outer hard paste ... try not to add so much water .. or radish filament in a little more ^ ^ 陈艾薇 2009/02/04 20:21 Reply Avril Chinese kitchen ( 6) noodles, dumplings, ravioli (11) Rice, porridge (9) Chinese snacks (17) Vegetable Tofu Egg (15) Soups (7) meat (9)
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