What about the supply of fish and seafood in institutional food service Qubec? She is the dmarche o

Food for Thought It is necessary for an existing business to question the dominant logic of its sector to be able to imagine a new business model. - Moingeon et al. (2010, p. 276)
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What about the supply of fish and seafood in institutional food service Qubec? She is the dmarche of these establishments kickfest bandung 2012 to a sustainable supply said? Is it a priority issue?
Voil a subject can not be more NEWS at Sodexo Canada! Indeed, as part of its Better Tomorrow Plan 1, the company officially launched its policy of MATIRE sustainability of fish and seafood. Thus, by December 2011, all fish and fruit Sea jugs in peril as tablies lists by the World Wide Fund for Nature (WWF) and other NGOs will retirs menus. In addition, the company kickfest bandung 2012 is committed to source, by 2015, only suppliers with your product using sustainable practices of fishing and aquaculture. Ds April, Sodexo Canada will communicate this new procurement policy your product using its employees, partners and customers (hospitals, services kickfest bandung 2012 for years, universities, collges , etc.). For Denise Bernachez, director of marketing and development (Sodexo Qubec), that sustainable procurement program is relatively easy to implement compared to other - that of rduction of content kickfest bandung 2012 salt for example. Basically, the exercise is to compare current product lists with those provided by partner organizations such as WWF, to make changes or ramnagements adquats, keeping the focus on the variety and frquence of proposs items. Also, each site (food service) must review its menus and recipes kickfest bandung 2012 and adapt consquence; the most difficult to find as THE alternative. For clients in the processes of consultation and validation longer (hospital nutrition services for example) or those imposing give fixed (such fish have espce the menu), it will be compelling and persuasive! The leaders will also have to change their habits, such as not to use marine product even if the success kickfest bandung 2012 of the recipe depends. Bernachez Denise and Chris Roberts, Director responsible company Sodexo Canada agree that Russianness a program of this nature is based primarily on the involvement of all actors in the chain: suppliers ( above), the entire staff (chefs, cooks, nutritionists, etc.) and rpondants clients. And, as the volume of supply Sodexo Canada comes about 90% of the company High Liner - one of the leading suppliers of seafood in North America s'tant dot of a sustainable policy (see box at end of article) - goals should be achieved quickly kickfest bandung 2012 and aisment. Even if customers are now more interested in local supply chains and marine ...
Ct of the School Board of Montreal, the issue of purchasing kickfest bandung 2012 fish and seafood from sustainable kickfest bandung 2012 fishing does not belong, strictly speaking, a particular program. For cons, the CSDM has adopts a Green Plan in 2006 2, in which dfini its overall policy to acquire goods and services rgle clear: "[.. .] gal price, product Qubec will be retained. "3 Recall that the CSDM is the only school board o directors of its food service is not under the tutelage of privs organizations but under the coordination of rgisseurs, five of which are dittistes responsible for food policy. the five-dittistes rgisseurs, plus a nutritionist who handles of nutrition education programs. This group of six nutritionists and manages all food services and coordinates food support programs and education kickfest bandung 2012 in nutrition. Their role is to plan, organize, supervise, and evaluate contrler needs and food resources; kickfest bandung 2012 supply delivering meals. Currently, the CSDM manages 35 cafeterias. Which represents ente 12,000 and 15,000 meals served daily. For this type of institutions that determine long advance its menus 4 and engage in time with a supplier 5, the fluctuations