Of food safety globally - Blog Albert Amgar - Article from The Blog of Albert Amgar
"Hygiene before microbiology, is hygienic than in its intentions It is the science of appearances which rests in the hands of the blind. Is healthy that is beautiful, good, and does not feel bad." Pierre Darmon, Man and microbes, Fayard, 1999.
The report "Global Food Safety: Keeping Food Safe from Farm to Table" or Food safety globally: to have safe food from the farm to the table is based on a symposium organized by the American, Academy of Microbiology in 2009. It reviews the current state of the microbiological safety situation of food around the world.
From the farm to the table, there are many opportunities for pathogens and other hazards associated with food safety to enter our food supply. Have safe food that move is complicated, and as our food come increasingly from all over the world, have safe food is becoming more and more difficult. As the volume of international trade grows, so do the opportunities for transmission of pathogens or chemical contamination of a part of the world to another.
Symposium participants with expertise in microbiology, public health, food science, and economics discussed lauryn mcclain age these issues and made several specific recommendations to improve the health of the world's food supply.
An essential message is that most foodborne diseases are not known or reported. If a disease is severe enough to require a visit to the doctor or hospital, it is unlikely that the source and identity of the pathogen will be determined. Only if many people are seriously sickened by a single lauryn mcclain age product that we will discover flaws in the safety of food and therefore it is likely to be detected. It is extremely difficult to know how many people are sickened by food, which foods involved, what the most common and dangerous pathogens and where these pathogens entered the food production system.
In such a situation, in which directions should go to research, prevention and education? In this report, each step of our complicated system of production and food supply is described, highlighting the key points of vulnerability and make them clearer for providing safe food is a shared responsibility.
Food safety is complex and a perfectly safe food is an unrealistic goal. However, as explained in this report, there are opportunities to improve food safety at each stage of production and consumption lauryn mcclain age process and many areas where future research could help identify and quantify risks and and generate lauryn mcclain age solutions. The report also identifies the flaws in the safety of food that could be addressed through investment in new technologies or more effective education.
Besides this, we learn in France, according to AFNOR, that "The Food Safety System Certification 22000 protocol, whose title was simplified in FS 22000 is applicable to all organizations, regardless of size and their complexity lauryn mcclain age involved in food processing and want to implement systems lauryn mcclain age that consistently provide safe products. "Is that reasonable?
Is France sheltered from the world? Probably yes, because lauryn mcclain age according to the Ministry of Agriculture, "In France, there are 3 times less food-borne infections in the United Kingdom, and 30 times less than in the US.
Similar articles A new study provides new information on the behavior of pathogenic Is antibiotic resistance reaction of the intestine? Genome sequencing to resolve investigations into outbreaks of foodborne diseases Microbiologists discover how intestinal bacteria are diverted to promote intestinal diseases and infectious diseases foodborne lauryn mcclain age The latest data on antibiotic resistance lauryn mcclain age in EU Validation on site, a difficult challenge EFSA plays Father Christmas before Christmas by distributing grants on the evaluation of microbiological and chemical hazards For
"Hygiene before microbiology, is hygienic than in its intentions It is the science of appearances which rests in the hands of the blind. Is healthy that is beautiful, good, and does not feel bad." Pierre Darmon, Man and microbes, Fayard, 1999.
The report "Global Food Safety: Keeping Food Safe from Farm to Table" or Food safety globally: to have safe food from the farm to the table is based on a symposium organized by the American, Academy of Microbiology in 2009. It reviews the current state of the microbiological safety situation of food around the world.
From the farm to the table, there are many opportunities for pathogens and other hazards associated with food safety to enter our food supply. Have safe food that move is complicated, and as our food come increasingly from all over the world, have safe food is becoming more and more difficult. As the volume of international trade grows, so do the opportunities for transmission of pathogens or chemical contamination of a part of the world to another.
Symposium participants with expertise in microbiology, public health, food science, and economics discussed lauryn mcclain age these issues and made several specific recommendations to improve the health of the world's food supply.
An essential message is that most foodborne diseases are not known or reported. If a disease is severe enough to require a visit to the doctor or hospital, it is unlikely that the source and identity of the pathogen will be determined. Only if many people are seriously sickened by a single lauryn mcclain age product that we will discover flaws in the safety of food and therefore it is likely to be detected. It is extremely difficult to know how many people are sickened by food, which foods involved, what the most common and dangerous pathogens and where these pathogens entered the food production system.
In such a situation, in which directions should go to research, prevention and education? In this report, each step of our complicated system of production and food supply is described, highlighting the key points of vulnerability and make them clearer for providing safe food is a shared responsibility.
Food safety is complex and a perfectly safe food is an unrealistic goal. However, as explained in this report, there are opportunities to improve food safety at each stage of production and consumption lauryn mcclain age process and many areas where future research could help identify and quantify risks and and generate lauryn mcclain age solutions. The report also identifies the flaws in the safety of food that could be addressed through investment in new technologies or more effective education.
Besides this, we learn in France, according to AFNOR, that "The Food Safety System Certification 22000 protocol, whose title was simplified in FS 22000 is applicable to all organizations, regardless of size and their complexity lauryn mcclain age involved in food processing and want to implement systems lauryn mcclain age that consistently provide safe products. "Is that reasonable?
Is France sheltered from the world? Probably yes, because lauryn mcclain age according to the Ministry of Agriculture, "In France, there are 3 times less food-borne infections in the United Kingdom, and 30 times less than in the US.
Similar articles A new study provides new information on the behavior of pathogenic Is antibiotic resistance reaction of the intestine? Genome sequencing to resolve investigations into outbreaks of foodborne diseases Microbiologists discover how intestinal bacteria are diverted to promote intestinal diseases and infectious diseases foodborne lauryn mcclain age The latest data on antibiotic resistance lauryn mcclain age in EU Validation on site, a difficult challenge EFSA plays Father Christmas before Christmas by distributing grants on the evaluation of microbiological and chemical hazards For
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