Food for Thought It is necessary for an existing business to question the dominant logic of its sector to be able to imagine a new business model. - Moingeon et al. (2010, p. 276)
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Nearly biach 300 people biach were gathered on 22 October, the Htel Loews Le Concorde, for the 25th edition of the Gala of the restoration of Quebec. Established to recognize excellence in the field of restoration, the evening also proposes a distinction pane to suppliers; these are slectionns by restorers of the large region of Quebec.
In total, more than 5 000 people have vot establishments for their favorites in each of the 22 catgories posters. Here is the list of laurats Establishments for 2013:
Audience Award: Workshop Distinction: Bugatti Award: Academy
Audience Award: Post Office Distinction: Pub D'Orsay Distinction: ImMdia
Denis Paul-Hus, president director Gnral Gala restoring Qubec awarded the Audience Award across all catgories for restaurant chains of the team Chez Victor.
Price restaurateurs Bertrand supply distributor / Colabor Division Distinction: GFS Qubec division GFS Canada Distinction: RJ Brewers
The team of Sani More was awarded the Prix Restaurant in GRADE Facilities Provider and restaurant supplies from Robert Dion, publisher of the magazine Project type, Restaurants & Institutions.
In the GRADE Service Provider repairs and restaurants is Choquette CKS who won honors. The 100th anniversary of the company also does underlined during the evening.
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