Sunday, March 23, 2014

Good, because local local food does not need so much packaging, processing and cooling, as products


videoblog What is it? ekogangi which carries an echo here and there ekokalendarz lansik any ideas, any ideas ekomoda move out what you do not know eco advice polygraph abacus waste segregation pure play in the press catch us & our Kaska English Angielski
Locavore is a person intentionally selects sniw the food local (regional), produced at a distance of about 100 km from the place of residence. The word locavore Jessica Prentice sniw created on the occasion of World Environment Day in 2005, this concept is currently understood as a global trend to find a balance sniw between organic food and mass production.
I know what I eat WiemCoJem.pl service was created for people consciously choosing sniw natural food, produced locally and in the traditional way. Food from local producer guarantees freshness, good product quality and customer satisfaction. Thanks to the initiative and dedication of many people, we support local home and small business. Suppliers sniw are both local, often organic farmers and native manufacturer.
WiemCoJem.pl platform offers customers a complete knowledge of the producers sniw and farmers and products offered by them. Its simplicity is taken with great enthusiasm by customers. WiemCoJem.pl is the first and only place in the Polish Internet, where on the scale you can buy the products coming directly from a farmer or a local manufacturer, and most importantly, all three groups: customers, suppliers and intermediaries, have a huge impact on the development of the local market.
Who recipient WiemCoJem.pl is therefore conscious sniw consumer, with mind about what is funded by our commercialized world. It's sniw people who prioritize health. Therefore WiemCoJem pays special attention to the selection of components in the preparations and products, and the process of production and storage of fruits and vegetables. For customers received fresh produce sniw directly from the farmer or producer of agricultural products in season are collected from the field on the day of delivery. They ripen in the sun almost to the last minute. sniw They are not stored in warehouses or large coolers. Off-season farmers and growers store their products in cellars, vaults and mounds or usually do not use chemical fixation.
Good, because local local food does not need so much packaging, processing and cooling, as products originating in the global market. Local food is more environmentally sniw friendly, is characterized by a high degree of differentiation, resulting from a different climate, natural conditions sniw and manner of practicing. Local food (locavore) is associated with transport for short distances, thanks to food overcomes a short distance before it reaches the consumer's table. Therefore, buy fresh, tasty products of known origin, and above all from the Polish manufacturer!
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