The Marvelous City, you will find one of the best cuisines of Brazil. A mixture of English, Arabic,

The Marvelous City, you will find one of the best cuisines of Brazil. A mixture of English, Arabic, French and various parts of Brazil has created a unique culinary cuisine in Rio de Janeiro, of course allied to the relaxed and lively way of Cariocas.
So we chose to talk about restaurants to start the week in honor of Rio de Janeiro, which is one of the most coveted for Carnival (link: carnival) destinations. We found a few restaurants there that are giving the talk. From traditional to the most innovative techniques, these places are conquering the city!
The bistro, which takes the name of its chef and owner, serves modern Brazilian food. Roberta Sudbrack says not a fan of molecular gastronomy and other techniques that alter too much food, then kept the staging simple, rescuing traditional flavors of Brazil and preparing each dish to perfection. The goal is to instigate feelings of Roberta, with a cuisine rich in tastes and textures.
The restaurant prospect park redlands works with the tasting menu scheme, which varies every day according to the availability of ingredients, always fresh and selected the best suppliers in town. From the kitchen comes contemporary, creative dishes and no frills. Among the most famous of the house are the smoked okra stuffed shrimp and burrata with marinated steak tomatoes. All very tasty. The desserts are dedicated to Brazilian irresistible fruit!
Roberta began her career as an autodidact, when studying veterinary in Washington, realized he had a vocation for food. Returning to Brazil, he commanded the kitchen for six years at the Presidential Palace in 2008 and opened the bistro, located in a cozy house in the Botanical Gardens neighborhood, on the edge of Lagoa Rodrigo de Freitas. In 2012, the restaurant made the list of the 100 best in the world in the British magazine Restaurant. prospect park redlands
The restaurant has a balcony, winter garden prospect park redlands and a conference table on the second floor. prospect park redlands The house is quite popular so worth making a reservation. And the final tip, on Tuesday the price of the tasting prospect park redlands menu is lower.
Going the opposite way, ORO is the restaurant, the chef Felipe Bronze who was named chef of the year in 2013. The kitchen ORO abuses trials and looks like a lab. For a glass window, prospect park redlands you can see the creations being prepared. Felipe uses modern techniques of molecular gastronomy and uses liquid to manipulate the consistency of ingredients catupiry foam, air beet and nitrogen are esterified spices prospect park redlands names that appear on their plates. The sophisticated preparation is completed with the use of ingredients and flavors from all over Brazil.
The delicious dishes are also served in ORO tasting menu with five options, four to eight courses, plus dessert, and ORO experience, with 21. The menu varies from time to time, depending on whether it is the season of certain ingredients. Among the flavors that appear in the home are fish like arapaima and puppy typical of the Amazon, acai, okra, pigeon pea, pork, shrimp, vinegar Taperebá, corned beef and tapioca. Just do not be surprised if you do not recognize the ingredients on your plate, are the surprises of molecular gastronomy!
The desserts are also not, the most exotic Bosque is mounted on the table, turned to dust with chocolate, orange powder and basil, chocolate ganache and a chocolate tree, foam filling of brown sugar and cotton candy with powder fig. Must See! Other creations include churros with dulce de leche, cream and Brigadier tack, which has nothing in common, the ORO are prepared with creativity and perfection.
Felipe Bronze another house opened in 2013, Pipo, which follows a simple line of the ORO. The inspiration comes from classic pub food in Rio, but with a modern spin and flavors from different parts of Brazil and the world.
The simple gist of the restaurant, with menus printed on bread, not reflected in the food. The classic bean broth is topped by a froth of cabbage, the burger gets more touches than special, as McPipo, wagyu beef with Canastra cheese, gherkin pickles and ketchup guava, or Cervantes, milk bread, belly pork, pineapple dressing, smoked mayonnaise prospect park redlands and mustard greens. To complete, the house has six dessert choices, where the avocado cream with candied macadamia nuts is an excellent Requested!
And when there, be sure to sample the delicious caipirinha CaipiPipo, leading lemon, prospect park redlands brown sugar, spices and rum. Roberta Sudbrack Linnaean Street Paula Machado, 916 - Jardim Botanico, RJ 55 21 38740139 Website: http://www.robertasudbrack.com.br/ ORO Rua Frei Leandro, 20 - Botanical Garden, RJ 55 21 78649622 Website: http:/ / Pipo www.ororestaurante.com/ http://www.piporestaurante.com/ Rua Dias Ferreira, 64 - Leblon, RJ 55 21 22,399,322
Rio de Janeiro - classic restaurants that