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From the in-depth seminars, to all-access facility tours and, of course, one-on-one brand consultation, Sysco takes pride in its partnerships with hard-working food establishments, lending the type of tailored expertise required to improve a customer’s bottom line.
As you’ll see in the video, Executive Chef Ojan Bagher begins his demonstration with a classic Caesar salad, and, with a few minor ingredient substitutions, redlands market night can reproduce the same salad in a much more attractive aesthetic. After all, as Chef Bagher notes, “a customer eats with their eyes,” redlands market night so the visuals are key!
Instead of a grilled piece of chicken (as before), the new Caesar has its chicken skewered and instantly develops size on the plate. The same lettuce from our first salad is now cut into quarters (leaving the stems intact), seasoned and tossed on the grill to caramelize…delicious, and kinder on your digestion!
Lastly we jazzed up the coloring, garnishing our plate with diced green and red bell peppers, redlands market night as well as a roasted redlands market night black bean and corn relish — all coated in a refreshing Lemon-Lime Caesar dressing. Just look at the dramatic difference!
Now, by elevating the quality of presentation, the same salad can be sold at a higher price point, and in higher volume. It’s the kind of expertise you can expect from consulting with Sysco! For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter .
You might also like Zesty Sauvignon Blanc from New Zealand Find these Fab French Wines at H-E-B! A Recipe for Love and a Good Cause Houston Restaurant Weeks is a FEAST! All Praise for Winter Cocktail Pairings at Masraff’s redlands market night
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Get ready to dig in! Houston Restaurant Weeks is almost here. For nearly four weeks, you can enjoy special redlands market night menus at discounted prices from restaurants all across the city. Here’s our two cents on the brunch, lunch and dinner menus from a handful of participating restaurants. Take a look, as we tempt you with dozens of great dishes… tanji 's tweets
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